Course Overview
This course on Food and Cuisine in Modern Kerala offers a succinct exploration of the state's culinary heritage. Delving into the historical roots, students will trace the evolution of Kerala cuisine through influences from trade, colonial encounters, and indigenous practices. The curriculum covers key ingredients and spices, highlighting the essential components that shape the unique flavors of Kerala dishes. Traditional and modern cooking techniques are juxtaposed, providing insights into iconic preparations and how contemporary influences have molded the cuisine. Emphasizing cultural significance, the course also explores the role of food in festivals and daily life, concluding with an examination of Kerala's global culinary presence and its impact on the international stage, fueled by a blend of tradition and innovation.
- Teacher: Adarsh OM Faculty